Well...when your mind and body are fueled on Living Foods,
you tend to do everything BETTER than before.
When I was working in Mexico two weeks ago,
the hours were long, the clothes were VERY warm,
and because it was a commercial, it was many things over and over again.
BUT...I kept my mood elevated, and was grateful for
just being there and being able to work.
I gave them 100% all the way until 9pm,
and stayed cheery and helpful.
They must have noticed, because they are having me
back to do some more stuff on Thursday.
I am flying out early tomorrow morning
and will be back on Friday. A much quicker trip.
Keep feeling that gratitude...
I'm on the hunt for black sapotes again...can I bring
them back to the states??? Ah...I want to so bad.
You have no idea how insanely good and creamy they are.
No joking...the chocolate pudding fruit.
Seriously...you cant even make this stuff up!!!
AND...I am going to be speaking at Raw Spirit Fest in September!
I just sent over the contract yesterday so it might take a while for
everything to be put into their computers,
but they assured me that I have a spot on that Friday afternoon.
Its not a main stage talk, but a workshop that I'll be holding.
I hope to see you all there...it will be my first time at RSF.
I had a Brazil Nut Milk from Jubb's an hour ago.
Once you have tried theirs, its hard to have anything else like it.
Theirs is by far the best that Ive had.
Its such a good value too...the water they use is so good
and the milk is so smooth and silky. Highly recommended.
Alright, I have to be up at 530 tomorrow so its an early night.
Lots of progress happening with the Permaculture project too.
The excitement builds...
Eat your greens everyone.
Anthony
you tend to do everything BETTER than before.
When I was working in Mexico two weeks ago,
the hours were long, the clothes were VERY warm,
and because it was a commercial, it was many things over and over again.
BUT...I kept my mood elevated, and was grateful for
just being there and being able to work.
I gave them 100% all the way until 9pm,
and stayed cheery and helpful.
They must have noticed, because they are having me
back to do some more stuff on Thursday.
I am flying out early tomorrow morning
and will be back on Friday. A much quicker trip.
Keep feeling that gratitude...
I'm on the hunt for black sapotes again...can I bring
them back to the states??? Ah...I want to so bad.
You have no idea how insanely good and creamy they are.
No joking...the chocolate pudding fruit.
Seriously...you cant even make this stuff up!!!
AND...I am going to be speaking at Raw Spirit Fest in September!
I just sent over the contract yesterday so it might take a while for
everything to be put into their computers,
but they assured me that I have a spot on that Friday afternoon.
Its not a main stage talk, but a workshop that I'll be holding.
I hope to see you all there...it will be my first time at RSF.
I had a Brazil Nut Milk from Jubb's an hour ago.
Once you have tried theirs, its hard to have anything else like it.
Theirs is by far the best that Ive had.
Its such a good value too...the water they use is so good
and the milk is so smooth and silky. Highly recommended.
Alright, I have to be up at 530 tomorrow so its an early night.
Lots of progress happening with the Permaculture project too.
The excitement builds...
Eat your greens everyone.
Anthony