Wednesday, July 22, 2009

Obama Appoints More GMO Thugs

This is from the Organic Consumer's Association.
Note...Do NOT give them your phone number,
for they will call you WAY too much asking for donations.

Support them by living a life based on local communities
and food grown by yourself and your neighbors.

Here is the article.

GMOs Aren't Safe! Don't Let Obama Put GMO Boosters in Charge of Food Safety!

Genetically modified foods are not safe. The only reason they're in our food supply is because government bureaucrats with ties to industry supressed or manipulated scientific research and deprived consumers of the information they need to make informed choices about whether or not to eat genetically modified foods.

Now, the Obama Administration is putting two notorious biotech bullies in charge of food safety! Former Monsanto lobbyist Michael Taylor has been appointed as a senior advisor to the Food and Drug Administration Commissioner on food safety. And, rBGH-using dairy farmer and Pennsylvania Agriculture Secretary Dennis Wolff, is rumored to be President Obama's choice for Under Secretary of Agriculture for Food Safety. Wolfe spearheaded anti-consumer legislation in Pennsylvania that would have taken away the rights of consumers to know whether their milk and dairy products were contaminated with Monsanto's (now Eli Lilly's) genetically engineered Bovine Growth Hormone (rBGH).

Please use the form below to send a message to President Obama, USDA Secretary Tom Vilsack, and Health and Human Services Secretary Kathleen Sebelius (oversees FDA) demanding Michael Taylor's resignation, and letting them know that you oppose Dennis Wolff's appointment.

About Michael Taylor

Michael Taylor is a lawyer who has spent the last few decades moving through the revolving door between the employ of GMO-seed giant Monsanto and the FDA and USDA. Taylor is widely credited with ushering Monsanto's recombinant bovine growth hormone (rBGH) through the FDA regulatory process and into the milk supply -- unlabeled. A Government Accounting Office (GAO) investigated whether Taylor had a conflict of interest and or had engaged in ethical misconduct in the approval of rBGH. The report's conclusion that there was no wrongdoing conflicted with the 30 pages of evidence that Vermont Congressman Bernie Sanders (I-VT) described as proof that "the FDA allowed corporate influence to run rampant in its approval" of the drug.

Taylor is also responsible for the FDA's decision to treat genetically modified organisms as "substantially equivalent" to natural foods and therefore not require any safety studies. The "substantially equivalent" rule allowed the FDA to ignore evidence that genetically engineered foods, including soy, are in fact very different from natural foods and pose specific health risks.

In November 2008, Tom Philpott reported that Taylor was among President-Elect Obama's "team members" looking at energy and natural resources agencies, including USDA. In March 2009, President Obama announced the creation of a White House Food Safety Working Group to improve and coordinate the government's approach to the nationwide food safety crisis. Agri-Pulse reported that Taylor was "the leading candidate to staff the White House [food safety] working group." While anti-GMO activists, including the Organic Consumers Association, protested -- OCA members sent 13,435 letters to USDA Sec. Tom Vilsack, who co-chairs the Food Safety Working Group with HHS Sec. Sebelius -- Taylor laid low. He was nowhere to be found at the White House Food Safety Working Group's May 13th Listening Session. But, the rumor proved true. On July 7, 2009, the FDA announced that Taylor had joined the agency as senior adviser to the commissioner.

As Philpott describes in a July 8th article, Taylor's food safety agenda is to "shift much more of the burden for funding food-safety operations to the state and local level" and to promote HACCP (Hazard Analysis and Critical Control Point) systems where the points in a process that pose the most risk are identified and “fixed” with remedies like ammonia washes and irradiation. Taylor's approach -- putting a few bandaids on an industrialized food system gone wrong -- is in direct conflict with organic practices and is likely to unduly burden small producers.

Taylor has long been hostile to real food safety. While working as a lobbyist, Taylor authored more than a dozen articles critical of the Delaney Clause, a 1958 federal law prohibiting the introduction of known carcinogens into processed foods, which had long been opposed by Monsanto and other chemical and pesticide companies. When Taylor rejoined the federal government, he continued advocating that Delaney should be overturned. This was finally done when President Clinton signed the so-called Food Quality Protection Act on the eve of the 1996 elections.

Taylor is featured in the documentary, The World According to Monsanto, which you can watch on OCA's Millions Against Monsanto page.

About Dennis Wolff

Dennis Wolff is the Secretary of Agriculture for the State of Pennsylvania. Wolff also is a dairy farmer and owns Pen-Col Farms, a 600-acre dairy cattle operation. Wolff has championed agribusiness interests as Pennsylvania's Secretary of Agriculture, including banning local dairies from marketing their products as free of Monsanto's rBGH. Wolff is a member of the Agriculture Technical Advisory Committee to the World Trade Organization (WTO). The WTO has been largely credited with forcing so-called "free trade" on farmers and consumers around the globe, undermining national sovereignty and food safety. Finally, Wolff was a strong proponent of the "ACRE" initiative (Agriculture, Communities and Rural Environment), which gives the Pennsylvania state attorney general’s office the authority to sue municipalities over local farm ordinances deemed to exceed state law, depriving communities the right to ban toxic sewage sludge, factory farms, and GMOs.

Aside from having absolutely no experience in meat inspection, the chief food safety responsibility of the USDA, Dennis Wolff should be rejected for any post within the Obama Administration for the hostile position he has taken, as Pennsylvania's Agriculture Secretary, against consumers' right to know what is in our food. According to the Oregon Physicians for Social Responsibility, Wolff:

* Tried to ban all labeling of dairy products that didn't use genetically engineered growth hormone (rBGH or rBST). This was an outright violation of freedom of speech of the dairy processors and the farmers who supplied them.

* Said that consumers were "concerned or confused" about the labeling and said his department received "many calls" about it. Yet when a New York Times reporter asked him about this, Wolff couldn't provide any surveys showing consumers were confused and could not come up with the name of ONE CONSUMER who had complained.

* Held one meeting of the so-called Food Labeling Advisory Committee and said they recommended the labeling ban. Yet the committee never voted on anything and never made any recommendations specific to dairy. Moreover, the group most affected by the rules and most opposed to them, the PA Association of Milk Dealers, was never even invited to the meeting.


*************

Do we REALLY still think he is on our side?

(Dont till that soil Michelle! Lay down newspaper and add new soil on top?

And get some copper tools! You can afford it!)

Michelle can plant her garden for a great photo opp,

but the proof is in the appointments.

The federal government has consistently undermined

our food freedom by favoring corporate agribusiness.

It really doesnt matter who is in office...that is the biggest hoax of all.


Monday, July 20, 2009

Moon Landing...HOAX?

I remember hearing David Wolfe mention this,
and someone blasted him and called him a loony
conspiracy nut. Ive done research and I'm definitely
raising my eyebrows now.



Do your research. Think about it.
Why do you believe they went to the moon?
Because you were TAUGHT that?
What else were you taught that was wrong?



Im not coming to any conclusions,
because this stuff goes super deep,
but I think Joe Rogan explains it VERY WELL.

Just think about it. Don't assume everything
we are told is real. Very few of it is. VERY FEW.

It could all be real, but before coming to your own
judgement, do your own investigation before
assuming what the US Gov't tells us is true.


Sunday, July 19, 2009

The Invincible Health Master Class

Ive been really busy lately in the city,
working almost everyday and with a fair
amount of castings as well.
I really give it 100% while Im in NY because
I still have to pay off my property expenses
and all the other bills that seem to pop up in life.

Hence...the lack of posts.

Its Sunday morning and Im working at noon
so Ive got to get things rolling early today.

My point here is to share with all of you the
upcoming class that Daniel Vitalis is holding
this week...The Invincible Health Master Class.


I firmly believe that Daniel has the ability to reach
way more people in the mainstream than David Wolfe,
and his teachings will not only alter and enhance your
food and water habits, but you ENTIRE lifestyle as well.



It just goes so far beyond food, and many of us in the
raw community can believe that raw food will pretty
much take care of everything...that its all we really
have to change. This class will change all of that for
you if you already havent considered it yourself.



If it wasn't for him, Id still be drinking dead bottled water.
I was working in NJ this weekend, and ran out of my
spring water so I had to drink Smart Water and
Deer Park water from an office cooler. It made me feel
so much thirstier..I couldnt believe it.
As soon as I returned home at midnight last night,
I chugged a quart of our springwater, and it was like
night and day...instantly the parched feeling went away.

Everytime I drink lame water for a few days, and then
go back to spring water, an amazing thing happens and
Im sure others can attest to this too:
I have to urinate like crazy for one day once I start drinking
the structured water again, as if my body is flushing
out all the old junk that I drank the few days before.

Everytime I come back from MN it happens,
and its happening this morning too.

I was raw for almost 5 years before I made that
connection, wasting hundreds and likely thousands (OUCH)
of dollars on bottled water...Daniel Vitalis changed that for me.

Here is a great talk from him exactly about that - Water.



I honestly believe in his open-minded approach
and his views on re-wilding and what human domestication
has done to all of us, and I hope that you can somehow
expose yourself to more of his work.

I highly recommend the class, but if you arent willing
to make that investment now, you can expose yourself
to his ideas through his interviews on
OneRadioNetwork.com.

Its free to join up, and youll have access to
so many good interviews about diet, gardening,
global politics and the money system as well.

But if you are ready to step it up and take it to the next
level of not just diet but LIFE, this would be a great class.

One more video if you have time:



I know I might seem like a D Vitalis pusher sometimes,
but I deeply feel that his message is pure and if
his teachings are absorbed and executed in your life,
you will never look at life and yourself the same way.

-Anthony




Monday, July 13, 2009

The Primo Peach Pudding


Most raw people I know really love tropical fruits.
Tropical fruits are awesome, no doubt, but I'm
starting to think that its more of a
"Grass is Greener" sort of thing.

I once asked a cambodian rickshaw driver what
his all-time favorite fruit was.
His answer? Apple. "So sweet and crisp!" he told me.

Maybe the tropical thing is so prevalent because
most of us don't have the access like we would hope.

There are some jewels from the temperate regions though.
Most notably...the peach.

I planted two peach trees last year and they both
died over the winter. I think it would be a good greenhouse
tree if I had any space left (which I dont).

That was a bummer...losing those trees.
But onto brighter times. Its peach season, so at least
we can get them from the professionals who know what
they are doing when it comes to growing primo peaches.

I like "leaners". The ones that are so damn juicy
that you have to hunch over to keep them from getting
all over your clothes. When I am in MN, I get them at the
grocery store, wash them off in the bathroom after
checking out, and proceed to eat two or three on the drive home.

Its a good thing I dress like hell when I'm there, because
that peach juice is all over me by the time I pull into
the driveway. A great benefit of not having to care about
appearance! Full peachy enjoyment!

Mango lovers say that eating them in the shower is a good idea.
Peaches may just be the same, but peaches are pretty clean
compared to those ripe gushy mangoes.

Here's an idea. Peach pudding con (that means with)
aguacate...(that means avocado).

(that bowl to the right is a kelp soup which I diluted and poured on my sq ft gardens)

Avocados blended with most fruits make a crazy-good
pudding, but peaches take it to the upper levels.

I add in a bit of sea salt to balance it out,
and if one was inclined...a little raw honey.

Seriously...a super quick and satisfying treat.

One avocado per peach is the way I do it,
but you may need to tweak it to your taste buds and fat needs.

We are so lucky to have the peach...enjoy the good ones while
you can...because soon after its gone again.
And peaches shipped from China and Chile just dont cut it.
(Although China is where peaches are originally from)

Local is logical, both for taste and environment...
get tuned in with the seasons and go with the flow.

Try that pudding and see the light.





Tuesday, July 7, 2009

MN Update

(the back half of the garden...just planted more buckwheat
because the soil still needs more loosening)

Things are growing really well here right now.
Some things...too well.

There is a point where a plant turns into
an ORGANISM that simply cannot be stopped.
I have encountered a pumpkin vine that almost
choked out two persimmons, one fig, and had vines of 15 feet
in 4 directions. I have never seen anything like it.

As the vines spread out, they would send out
little rootlets that would probe the surface for moisture
and nutrients. This thing was just way too healthy.

Cover crops are doing their thing too.


I wish I would have been smarter and did them right away
last year. They add so many flowers and greenery to the
landscape. We have buckwheat everywhere and the bees
are simply going crazy for the flowers.
They are staying very close to home this season.

A very happy cacao tree. Growing quickly now that its humid.

The square foot garden area.
Remember, this spot looked like this in mid may:

We can always re-green our living space.

This is a voracious cucumber vine trying to
probe its way outside the front door of the dome.
I kid you not, the vine is at least 12 feet long.

Horse manure seems to do the trick!
I layered that with chopped leaves last fall,
and planted this cucumber in mid may.
Two months later and it looks like that.


I'm also adding another layer of newspaper for the worms to
feed on. You should see the soil now...crumbly and full
of worm castings. The stuff smells sweet though...funniest thing.

Ill be adding more soil and planting some more cover crops
when I get back again.

Raspberries are coming too!!!

Getting better every month...

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