Copious Quantities of Chlorophyll in the Blog lately...take note.
My juice recipe is usually 32 ounces. This glass here is 16oz.
It would be great to make one in the morning and one in the evening, but juicing is
consuming enough as it is, so I make a 32oz Chlorophyll Bomb first thing in the morning.
Add in purple kale if you have some around. Get those purples into your system.
Then its usually whatever fruit I have around an hour or two later.
Im not big at all on bananas anymore.
Lately its one or two persimmons for breakfast, or one large papaya. Easy, right?
Maybe around 3pm Ill make a salad or eat something I have already in the fridge. If Im making a dessert I'll nibble on that. No big deal. We might be raw food enthusiasts, but it doesnt mean that we have to be obsessed with food.
There are much more fufilling things in life. Dont settle simply for food.
Im on the go, doing things, meeting with friends. I dont have time to always be pondering
recipes like in the past. I loved that time of my transistion, and it enabled me to make awesome
raw food dishes, but I like how I eat now. I eat simple and GET ON WITH IT.
I'll usually finish the evening up with a green smoothie. The earlier I do that, the more alert I will feel in the morning. Gabriel Cousens tries not to eat a meal after 2pm. I think that this is a great idea, but since I stay up till 3-4am, I have to switch it up a bit.
This is what a hachiya persimmon should look like before you eat it. Dark red and SOFT.
And when you bite into it...
How is that not pleasurable? Enjoy the simple pleasures of life.
So if you are a little obsessed with raw food right now, just go with it.
Read your books, play around in the kitchen, and make friends & family try your creations too.
Sooner or later, one usually shifts to simplicity if they stay with raw food. I think if someone does living-food correctly with lots of greens, they will feel so good that they will never go back.
Unless they do. Haha...
A
My juice recipe is usually 32 ounces. This glass here is 16oz.
It would be great to make one in the morning and one in the evening, but juicing is
consuming enough as it is, so I make a 32oz Chlorophyll Bomb first thing in the morning.
Add in purple kale if you have some around. Get those purples into your system.
Then its usually whatever fruit I have around an hour or two later.
Im not big at all on bananas anymore.
Lately its one or two persimmons for breakfast, or one large papaya. Easy, right?
Maybe around 3pm Ill make a salad or eat something I have already in the fridge. If Im making a dessert I'll nibble on that. No big deal. We might be raw food enthusiasts, but it doesnt mean that we have to be obsessed with food.
There are much more fufilling things in life. Dont settle simply for food.
Im on the go, doing things, meeting with friends. I dont have time to always be pondering
recipes like in the past. I loved that time of my transistion, and it enabled me to make awesome
raw food dishes, but I like how I eat now. I eat simple and GET ON WITH IT.
I'll usually finish the evening up with a green smoothie. The earlier I do that, the more alert I will feel in the morning. Gabriel Cousens tries not to eat a meal after 2pm. I think that this is a great idea, but since I stay up till 3-4am, I have to switch it up a bit.
This is what a hachiya persimmon should look like before you eat it. Dark red and SOFT.And when you bite into it...
How is that not pleasurable? Enjoy the simple pleasures of life.So if you are a little obsessed with raw food right now, just go with it.
Read your books, play around in the kitchen, and make friends & family try your creations too.
Sooner or later, one usually shifts to simplicity if they stay with raw food. I think if someone does living-food correctly with lots of greens, they will feel so good that they will never go back.
Unless they do. Haha...
A
