Friday, August 27, 2010

Blackbird FB Friend Giveaway

(The hummingbirds in the Blackbird Food Forest cant get enough of these hibiscus flowers)

Big News in Blackbird land...
we have been invited to speak at the Whole Foods in Pasadena
on Sept 25th...Deb from Debbie Does Raw and myself will be sharing
our stories and solutions for conscious eating and living in this modern world.

Saturday, September 25th

A Model for Living; creating sustainable, balanced health with real Whole Foods


Join Anthony Anderson (aka Raw Model) and Debbie Young

for a informative lecture and discussion on Raw Foods.

Anthony Anderson transitioned into a raw food diet via a desire to lose weight for his modeling career and experienced immediate profound changes. In sharing his story, Anthony’s hopes are to make it easier for others just beginning their journey. He is building a sustainable home and organic food/garden in Minnesota where he is growing over 200 kinds of fruits and vegetables and is also working with the Blackbird Team in Arizona on a Desert Organic Garden and Food Forest. Anthony is also a co-creator of Blackbird Naturals and a contributing writer on the Huffington Post, Gliving, and WelikeitRaw.

Debbie Young, a 51 year old mother of 3, was diagnosed with Chronic Lymphocytic Leukemia in April of 2007. She started on a raw food diet in October of 2007 and in June of 2009 started incorporating grass fed bison,wild caught salmon, etc.

She writes 2 blogs, Debbie Does Raw and Grass Fed Momma.

She has written articles for Raw Fu magazine and other raw food/wellness blogs.

Space is limited. Please sign up at the customer service booth or by

calling the Marketing Department at (626) 351-5994

Its an honor, especially because Whole Foods is so supportive
of our Food Forest/Organic Garden projects and we can
see a very fruitful and synergistic partnership happening here.

We are just feeling the flow...and we want to give away some goodies!
We're always building up the Facebook page - and its a good
way to spread the word about our workshops and food demos -

We will mail to the US and Canada - just so you know.
Otherwise its starts getting really pricey.

We are about a week away from selling our 10,000th truffle!
We will be celebrating!