Since Ive grown so many scobys now,
Im definitely branching out and trying some new blends.
The one above is astragalus, goji berries, chaga, and black tea.
Ive found that the best sugar to use truly is straight up org. CANE
sugar...turbinado works well too and so does maple ($$$ though).
I highly recommend branching out - Im trying a sarsaparilla
variety too and the classic ginger...I just love kombucha.
Be sure to cut it with water when youre ready to drink it though.
Kombucha is really acidic, and drinking so much of it can be
a bit hard on a person. I make mine for about
25 CENTS A GALLON
(TAKE THAT GT! YOUR WIMPY NEW BREWS STINK!)
and the power of homemade is truly tangible.
again...the theme...Do...It..YOURSELF! and with love!
A
